MYTHOS
THE PERFECT EXTRA VIRGIN OLIVE OIL FOR ALL USES
MYTHOS
L’OLIO EXTRA VERGINE DI OLIVA PERFETTO PER TUTTI GLI USI
Local Origin and Tradition: Mythos comes from olive groves located in the heart of the province of Agrigento, an area with a thousand-year-old tradition in olive cultivation. The olives are harvested at the optimal moment of ripeness to guarantee an authentic taste and excellent quality.
Quality and Versatility: Bottled in a one-liter format, Mythos is designed for everyday use. It lends itself magnificently both to be used raw, enhancing salads, bruschetta and fresh dishes, and in the kitchen, adding depth and flavor to hot preparations.
Organoleptic Profile: Mythos oil stands out for its fruity aroma, with notes of fresh herbs and almond, and for a balanced taste that combines a light spicy and a delicate bitterness. Ideal for those looking for an oil that combines personality and delicacy.
MYTHOS: THE EVO OIL THAT TELLS ABOUT A TERRITORY
The extra virgin olive oil produced by Agricola F.lli Chianetta stands out for its extraordinary organoleptic qualities and for the attention to detail in every phase of the production process. Every drop tells the story of a territory rich in culture and nature, enhanced by cultivation and processing techniques that respect the natural balance of the soil and plants.
A NAME THAT TELLS A STORY
The name Mythos recalls the mythological and cultural roots of the Valley of the Temples, where olive trees have always represented symbols of wisdom, peace and prosperity. This oil is not just a condiment, but a celebration of the deep connection between land and culture.
A DAILY EXPERIENCE OF EXCELLENCE
374 / 5.000 With its balance between tradition and practicality, Mythos fits into the daily life of those who love good food and choose to bring a genuine and sustainable product to the table. Each bottle represents Agricola F.lli Chianetta’s commitment to preserving the territory and offering an extra virgin olive oil that satisfies both enthusiasts and the most demanding palates.
